Kirkwood: 404-377-3560
Decatur: 404-963-6071
After School (both locations): 678-221-4792

Recipes

Turnip and Bean Slaw

Try Chef Courtney’s Turnip and Bean Slaw recipe. You’ll have it done in no time and everyone will love it! Prep time: 30 minutes Ingredients: 4 Radishes 20 Pole Beans 1 Sweet Onion 3 Cloves Garlic 1 Red Pepper 1/2 Cabbage Head 1 Cup Mayo 2 Teaspoons of Salt 1 Teaspoon of Pepper 1 Teaspoon…

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Coconut Bars

Chef Courtney’s Coconut Bars were a hit for today’s snack! Try this recipe with your family! Ingredients: 1 1/2 cup – all purpose flour 1/2 cup – canola oil 1/2 cup – shredded coconut 1 tsp – baking soda 1/2 tsp – salt 1 1/4 tsp – cinnamon 2 – eggs 2 tsp – vanilla…

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Veggie Burgers

Chef Courtney prepared Veggie Burgers for the children’s lunch and they loved it! Try this delicious recipe at home! Ingredients: 1 tbsp- salt 1 tbsp- cumin 1 tsp- black coarse pepper 1 cup- chopped broccoli 1/2 cup- diced carrots 1/2 cup- diced sweet potatoes 1/2 cup- red potatoes 1/3 cup- chopped kale 1/4 cup- chopped…

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Spinach Cheese Ravioli

Need a way to get your little one to eat or even try Spinach? Try Chef Courtney’s Spinach Cheese Ravioli at home! Ravioli Dough Ingredients: 2 1/2 cups-all purpose flour 1 cup- boiling water 2-eggs Directions: Measure the flour into a bowl, boil the water. Carefully measure the boiling water and pour into bowl of…

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Fall Gumbo

Try Chef Courtney’s Fall Gumbo recipe! With cooler weather, this seasonal dish was a hit with the children! Ingredients: 3 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 medium tomato, chopped 1 1/2 cups chopped onion 6 cloves garlic, minced 1 tablespoon vegetarian Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon soy sauce 1…

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Pumpkin Cake Bars

Chef Courtney’s Pumpkin Cake Bars were a hit at snack! Try this recipe with your family this weekend! Ingredients: 1/2 cup- vegetable oil 1 cup- brown sugar 1/2 cup- agave 4- large eggs 1/2 tsp- vanilla extract 1 1/2 cups- pumpkin puree 1 tsp- baking soda 1 tsp- baking powder 1/2 tsp- salt 1 1/2…

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Veggie Frittata

The children loved Chef Courtney’s nutritious Veggie Frittata! Try the recipe to this hearty breakfast with your family at home! Ingredients: 4- red skin potatoes, cut into 1 inch pieces 2- garlic cloves 2- tbsp extra virgin olive oil 4- large eggs, lightly beaten 1/2- of red onion, diced 1/2 pound green beans, trimmed and…

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Tofu Stir Fry with Ginger Rice

Are you or someone you know vegetarian? Try this tasty and nutritious Tofu Stir Fry with Ginger Rice recipe for your next vegetarian family dinner!   Ingredients: 1 -(14-ounce) package water-packed extra-firm tofu, drained. 1 tbsp- canola oil 1/4 tsp- black pepper 3- large green onions  3- garlic cloves sliced 1 tbsp- ginger 4- small…

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Strawberry Flap Jacks

We love Chef Courtney’s Strawberry Flap Jacks! Made with local and organic Strawberries, these tasty flap jacks made for a perfect breakfast! Ingredients: 1 cup- wheat flour 1/2 cup- coconut flour 1/3 cup- agave 1 tsp- baking powder 1/2- canola oil 1 cup- milk 1/2 tsp- salt 2- eggs 2 cups- diced strawberries Directions: Preheat…

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